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Dark fruit and roasted spices are backed up by a rich dark chocolate line, with subtle vanilla aromas. This full bodied wine has great structure and length, with a seamlessly integrated mid-palate and a long, dry finish.
Blend Information:
70% Cabernet Sauvignon, 20% Merlot, 5% Cabernet Franc and 5% Petite Verdot, matured in second fill French oak for 12 - 15 months. It is carefully sculpted, with strong black fruit and vanilla spice accents.
T's & C's:
Wine can only be sold to clients 18 year or older.
We will require a copy of your ID prior to dispatch to ensure that you are 18 years of age or older.
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A beautiful salmon pink colour, made from 100% Cinsaut. It shows flavours of cherries, strawberries, and raspberries with hints of apricot and apple. These fruit flavours combine with a good acidity to give a long lasting mouth feel.
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Aroma's of typical guava flavours. Well balanced acidity. Finishes with subtle berry flavours and extreme freshness that covers the palate.
R 115.00
Aroma's of white peach and citrus, with floral, flint and hazelnut influences. Palate is framed by youthful acidity, with harmonious fruit and oak balance. Finishes with subtle toasted almond and baked bread after flavours T's & C's: Wine can only...
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Colour: Clear and brilliant with hints of green. Bouquet: An abundance of tropical fruit and green apple aromas. Palate: Complex and full-bodied with a creamy texture and an explosion of green apple on the palate
