Dark fruit and roasted spices are backed up by a rich dark chocolate line, with subtle vanilla aromas. This full bodied wine has great structure and length, with a seamlessly integrated mid-palate and a long, dry finish.
70% Cabernet Sauvignon, 20% Merlot, 5% Cabernet Franc and 5% Petite Verdot, matured in second fill French oak for 12 - 15 months. It is carefully sculpted, with strong black fruit and vanilla spice accents.
Aroma's of typical guava flavours. Well balanced acidity. Finishes with subtle berry flavours and extreme freshness that covers the palate.
Aroma's of white peach and citrus, with floral, flint and hazelnut influences. Palate is framed by youthful acidity, with harmonious fruit and oak balance. Finishes with subtle toasted almond and baked bread after flavours
Deliciously rich and concentrated.This wine has aromatic layers of black cherry, coconut, chocolate, clove, and cinnamon. The long finish of cherry and plum with a light oak toffee notes from oak ageing makes for a complex drinking experience. Supple tannins add...
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