Selected parcels of chardonnay and pinot noir were carefully selected on the high slopes of Franschhoek. base wines were carefully blended to keep finesse and elegance, prior bottling in 2015. Wines were kept for 48 months untouched on their “lees” before disgorgement. On the nose a delicate bouquet of citrus and summer fruit, makes the first appearance, followed by a dry and well balanced palate. Ideal partner to accompany white meat, seafood and chocolate.
A beautiful salmon pink colour, made from 100% Cinsaut. It shows flavours of cherries, strawberries, and raspberries with hints of apricot and apple. These fruit flavours combine with a good acidity to give a long lasting mouth feel.
Aroma's of typical guava flavours. Well balanced acidity. Finishes with subtle berry flavours and extreme freshness that covers the palate.
Aroma's of white peach and citrus, with floral, flint and hazelnut influences. Palate is framed by youthful acidity, with harmonious fruit and oak balance. Finishes with subtle toasted almond and baked bread after flavours
Dark fruit and roasted spices are backed up by a rich dark chocolate line, with subtle vanilla aromas. This full bodied wine has great structure and length, with a seamlessly integrated mid-palate and a long, dry finish. Blend Information: 70% Cabernet...